“Cooking is a caring and nurturing act. It’s kind of the ultimate gift for someone, to cook for them.”
- Curtis Stone
Here is a collection of food photos. Some of them I ate. Some of them I fed to others. All of them are things that I have made. Brief description underneath. If you have any inquiries hit that contact button up top! Newest pictures are at the bottom!
Charcuterie boards all laid out for a 90th birthday!
A charcuterie board for a client's 40th birthday celebrations
A charcuterie board for a client's birthday party!
A charcuterie board for a friend's dinner party
I remember when I came up with this concept. It was during a charcuterie board build for a Christmas Party. How cute? A cucumber and brie wreath topped with fresh honeycomb, pistachios and pomegranate.
Shrimp Pad Thai
Mango cucumber salsa
My first attempt at Gordan Ramsey's beef wellington. I'd say it went well!!
Taco Nachos!
If you haven't tried these before - don't. You won't be able to stop eating them. Hot buttered Cheerios. Basically you toast Cheerios in butter in a frying pan for 5 minutes and then toss them in sugar and salt. So addicting.
A singular taco nacho that has been topped with all the best toppings!
DIY Sushi Night
Smokey chipotle pulled chicken tacos
Smokey chipotle pulled chicken tacos
Kani and cucumber sushi taco
BBQ Pulled beef tacos. Can you we have been on a taco kick lately? The cause: Old El Paso came out with taco boats. They are quite literally the perfect vessel.
A bite of a smokey chipotle pulled chicken taco
Korean beef tacos!!
What I have coined as "THE Bayfield Breakfast"
Green goddess salad mmmmm
This was one of the best meals I made all last summer. Bacon wrapped, Smoked Greek tenderloin. It was absolute perfection.
Smoked chicken BBQ nachos!
What do you do with leftover turkey? Make turkey fried rice of course! DUH!
A summer salad with a side of garlic dill salmon
Honey apricot glazed ham
Salmon Pockets with asparagus and seaweed salad <3
An early days creation of a vegetable ramen soup
Garlic confit - a staple in my kitchen!
Bacon. Cheeseburger. Pasta. It actually tastes like a hamburger.
A little Christmas party spread <3
Elite Greek Salad
A spread for a friend birthday
'Smores cookies. These were unbelieveable.
Another version of a Tom Kha Gai (Thai Coconut Curry Soup)
This steak was dry aged for a few days before cooking. Makes for a DELICIOUS steak.
Chocolate covered strawberry dessert board
A Florida fresh prawn salad
Another Florida fresh salad just loaded with veggies (and some fruit!)
Garlic Dill Salmon
Seafood Boil for my brothers 30th
Pasta e Fagioli
My first attempt at Ramsey's Beef Wellington. I'd say it went well!!!
Chicken Tortilla Soup
Pico de gallo
Mexican Night
TACO NACHOS <3
Fresh summer salad with scallops
Lamb with a mustard crust, parmeson and prosciutto risotto and garlic asaparagus.
Spring onion, bok choy, green bean and cabbage yacha jeons
CRAB RANGOOOOOOOOOON
Chicken & veggie dumplings with that beautiful crispy lace skirt!
The inside of a crab rangoon
Sushi night dinner out the door to a favourite client
Sushi night dinner part 2
All of the little toppings that come with your sushi dinner!
Had the pleasure of being able to team up with The In Home Chef and he trusted me to plate up his delicious food.
Fresh Bowl
Thai Glass Noodle Lettuce Cups
Seared filet, spinach puree, roasted potatoes, veg - In Home Chef collab
Spanakopita, mint yoghurt - In Home Chef collab
Lamb meatballs - In Home Chef collab
A grazing spread for the Sageman's
Salmon, cream, pickled fennel, flavoured oils - In Home Chef collab
The Sageman grazing table
Bahn Mi Sandwich
Fettucine with puttanesca and goat cheese
The OG - korean beef tacos with pickled veg
Fresh roll
Ahi Tuna Nachos
Cheesecake, berry coulis, chocolate caramel, white chocolate crumb
Berry Good French Toast stuffed with raspberry cheesecake filling
The first version of my famous cucumber salad
Chicken Nuggets with marinara - In Home Chef collab
Jackfruit Croquettes - In Home Chef collab
Roasted fennel and bocconcini salad - In Home Chef collab
Fettucine Alfredo with parmesan tuille - In Home Chef collab
Filet with demi glace and seasonal veg - In Home Chef collab
Olive oil chocolate cake, citrus caramel, isomalt shard
A charcuterie spread for Behind the Bend strain launch
Crispy rice, prawn, Kewpie, gochugaru, sesame
Cucumber salad with cashews and chilli sesame dressing
A Korean Beef taco spread
Family size kung pao stir fry
Ahi Tuna Nachos
Scallion pancake, gochujang pulled pork, pickled veg
In Home Chef popup
In Home Chef popup
In Home Chef popup
In Home Chef popup
In Home Chef popup
Gochujang pulled pork tacos, Korean pickles, slaw
Chicken teriyaki tacos
Smokey Chipotle pulled chicken tacos with pineapple salsa
A grazing spread for 25
Grazing Spread for 25
Red wine braised short rib, pomme puree, bruleed carrots, garlic lemon asparagus
More smokey chipotle pulled chicken taco with pineapple salsa
Burrata, tomato confit
Grilled peach salad with burrata, prosciutto, strawberry fig balsamic reduction, white balsamic and truffle pearls
Spring vegetable orzo, crispy leeks, micro greens, burnt onion powder
Sundried tomato goat cheese chicken roulade, pomme puree, red wine butter scallion sauce, lemon green beans, pan fried courgettes, chive oil
Chocolate cake, chocolate caramel, berry coulis, graham crumb, ruby chocolate marble shard
Individual charctuerie boxes. These are jam packed and layered!
Apple, torched brie and bacon and onion jam crostini
Short rib, pomme puree, roasted orange cauliflower, spinach puree, acorn squash puree, pan fried courgettes
Apple, torched brie, bacon onion jam, prosciutto